Manifesto
La Bastide Blanche is the work of the Bronzo family, bound for three generations to this terroir in the northern part of the Bandol appellation. Wines of strong character, crafted with passion in a protected ecosystem.
Our story
La Bastide Blanche was born from the encounter between the Bronzo family and a small corner of Provence, in the Bandol hinterland. To trace its history is to evoke the love of three generations of builders for this wild islet, this limestone terroir set against the Sainte-Baume massif.
Bandol wines & co
Our commitment
The Bastide Blanche vineyard has been farmed organically since 1997, with biodynamic principles applied from 2003. This is the meaning of our commitment to a sustainable and responsible viticulture. We could not do otherwise.
Cosmic rhythms respected
Home-made biodynamic preparations
Ecocert 2011, Biodyvin 2021
No synthetic products
The appellation
Nestled between sea and garrigue, the Bandol appellation is one of Provence's oldest and most acclaimed. Mourvèdre, the dominant grape, produces exceptional reds and gastronomic rosés.
At the estate
Immersion
Take the time to discover the estate and its bucolic surroundings. Guided tasting of our wines and olive oil.
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The estate
Want to understand what lies behind a glass of Bandol, or simply enjoy a memorable moment? A visit to the estate is the most direct way to discover it. At Bastide Blanche, in Sainte-Anne-du-Castellet, the walk begins among the vines and ends in the cellar, where our wines are born.
Vineyard work
Still guided by this search for balance, the estate continues its biodynamic practices with the preparation and application of plant-based infusions. Made from carefully selected plants, these natural preparations accompany the vine's development and strengthen its resistance to the spring climate.
Vineyard work
Following the work carried out this winter through sheep grazing, Guillaume and Nathan are currently uncovering the vine bases. This operation consists of gently removing the soil accumulated around the foot of each vine to aerate the trunk area, warm the soil and prepare for the season's mechanical work.
