Estagnol - Bandol blanc
Deep, brilliant gold in colour. The nose reveals an aromatic bouquet of acacia, myrtle, hyssop, star anise and fresh herbs. The palate offers a fine balance between bitterness and freshness, enhanced by lingering notes of hyssop and star anise.14.5/20 by the BETTANE ET DESSEAUVE wine guide93pts/100 by ROBERT PARKER, WINE ADVOCATEBLEND55% CLAIRETTE 45% UGNI BLANCAverage vine age 80 yearsWINEMAKING8-day skin maceration cycleLong pneumatic pressing5 months' ageing on lees in concrete egg and enamel tankCertified organic wine
