The cellar
Foudres: Preparing Tomorrow's Wines
In the cellar, spring is a key period where the end of ageing meets the preparation of future wines.
Once the red wines have been racked from the foudres, they are brought together in stainless steel tanks for blending. This choice allows us to work in a neutral environment, without the influence of wood, in order to fine-tune the balance of the wines.
Blending in stainless steel tanks
Each lot, from a different parcel, brings its own identity. Blending allows us to build harmonious wines that remain faithful to the expression of the estate.
These wines are currently being prepared for bottling in the coming months, especially for the summer.
